300g Ciabatta Loaf

Product Code: 223398 g weight per piece: 300

A traditional Italian style Ciabatta loaf with an open texture and authentic full flavour, made with extra virgin olive oil. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.

Storage & Handling

Can be stored until the best before date if stored at -18°C or below. DO NOT REFREEZE ONCE DEFROSTED. Consume within 1 day of defrost.

To defrost: Remove the required number of products from the box and lie flat. Defrost for approx. 1 hour at room temperature. If desired, bake the defrosted ciabatta for approximately 5 to 8 minutes at 180 to 200°C. Settings may vary depending on oven typ

Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2%), Yeast, RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flour, Flour Treatment Agents (E330, E920).

Contains allergens:

Allergen Information

Cereals containing gluten, Barley, Rye, Wheat

May contain traces of:

Nuts, Sesame seeds, Nut (Almond), Nut (Cashew), Nut (Hazelnut)

Country of Origin United Kingdom

Shelf life

365

Preparation Guidance

To defrost: remove the required number of products from the box and lie flat. Defrost for approximately 1 hour at room temperature. If desired, bake the defrosted ciabatta for approximately 5 to 8 minutes at 180oC to 200°C. Settings may vary depending on oven type.

Nutrition


  • Energy, kcal 274 kcal
  • Energy, kJ 1159 kJ
  • Fat
    - of which saturates
    3.3 g
    0.6 g
  • Carbohydrate
    - of which sugars
    50.9 g
    3.1 g
  • Fibre 3 g
  • Protein 8.7 g
  • Salt 0.9 g
  • NutrientSodium 358 mg