High-quality classic soft wheat hamburger bun, 10 cm (4 inches) in diameter. Baked on traditional polish, i.e. uniquely prepared sourdough, giving special aromatic and sensory values. Long-fermented polish, added in large quantities to the dough, is then subjected to another fermentation, which ensures that the freshness of the bun is maintained for longer. In addition, thanks to that recipe, the bun is characterized by high flexibility - it retains its shape even during light crushing, packaging, storage and transport, and optimal absorbency. As specialists, we make sure that our buns toast evenly and maintain the proper absorbency of sauces. It is especially important to keep the absorption of the sauce into the bun at the proper level. So that the hamburger is not too moist and the whole sandwich remains compact. The bun is already pre-cut to make it easier to prepare the burger. No added preservatives. Suitable for vegans.
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
thaw one unopened pack at 18ºC-30ºC for 12-18 hours. All moisture inside of package must be must be reabsorbed. Baked at 1,5- 2 minutes at 200°C (jet oven) or grill 60 s (contact grill) at 230 ° C
Cereals containing gluten, Sesame seeds, Wheat
Sesame seeds, Cereals containing gluten
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