Product Code: 21830000 g weight per piece: 95

A croissant made with an almond filling, almond topping which must still be fully baked.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzymes, EGG. Filling: sugar, ALMONDS (3,2%), white beans, EGGwhite, inverted sugar syrup, vegetable oil (palm, rapeseed), modified potato starch (E1414), water, stabilizer (E420i) (WHEAT), dextrose (WHEAT), apricot kernels, EGG yolk, salt, natural flavouring, thickening agent (E466), humectant (E1103). Decoration: ALMONDS (3,2%), EGG. May contain traces of: soya, hazelnuts.

Contains allergens:

Allergen Information

Nut (Almond), Nuts, Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Soybean, Nut (Hazelnut)

Country of Origin Belgium

Shelf life


Preparation Guidance

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


  • Energy, kcal 346 kcal
  • Energy, kJ 1448 kJ
  • Fat
    - of which saturates
    17 g
    8.1 g
  • Carbohydrate
    - of which sugars
    39 g
    13 g
  • Fibre 2.2 g
  • Protein 6.9 g
  • Salt 0.81 g