ALMOND CROISSANT 95G

Product Code: 21830000
g weight per piece: 95

21830000
A croissant made with an almond filling, almond topping which must still be fully baked.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Shelf life

360

Preparation Guidance

Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Nutrition

  • Energy, kcal 347 kcal
  • Energy, kJ 1455 kJ
  • Fat 18 g
  • - of which saturates 7.8 g
  • Carbohydrate 39 g
  • - of which sugars 13 g
  • Fibre 2.4 g
  • Protein 7.0 g
  • Salt 0.81 g
Ingredients

Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), enzyme, natural flavouring, EGG. Filling: sugar, ALMONDS (3,3%), white beans, EGGwhite, inverted sugar syrup, rapeseed oil, modified potato starch, water, stabilizer (E420i) (WHEAT), dextrose, apricot kernels, salt, EGG yolk, thickening agent (E466), flavouring, palm oil, humectant (E1103). Decoration: ALMONDS (3,2%), EGG. May contain traces of: soya, hazelnuts.
Allergen Information

Nut (Almond)

,

Nuts

,

Milk

,

Eggs

,

Cereals containing gluten

,

Wheat

.
May contain traces of:

Nut (Hazelnut)

.
Country of Origin Belgium