ALMOND CROISSANT 95G

Product Code: 21830000 g weight per piece: 95
GTIN: 05413056019585

A croissant made with an almond filling, almond topping which must still be fully baked.

48
80

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Ingredients

Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT GLUTEN, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: sugar, ALMONDS (3,2%), white beans, EGG white, inverted sugar syrup, vegetable oil (palm, rapeseed), modified starch (potatoes, maize), water, stabilizer (E420i), dextrose, apricot kernels, EGG yolk, salt, natural flavour, humectant (E1103). Decoration: ALMONDS (3,2%), EGG. May contain: other nuts and other cereals containing gluten.

Contains allergens:

Allergen Information

Nut (Almond), Nuts, Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Nut (Cashew), Nut (Brazil nut), Macadamia, Pecan, Barley, Rye, Oats, Nut (Hazelnut), Walnut, Pistachio

Country of Origin Belgium

Shelf life

360

Preparation Guidance

After defrosting (+/- 30 min), bake at 170°-180°C for +/- 21 min.
Type Product Code GTIN Weight
Case 21830000 05413056019585 4560
Pallet 21830000 N/A 364800