Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 170°C for 23 min. Weight of the ready product appriximately 80 g.
Delicate Danish Pastry formed as a comb, filled with sweet-acerbic apple compote.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 170°C for 23 min. Weight of the ready product appriximately 80 g.
Wheat, Eggs, Cereals containing gluten
Soybean, Milk, Nut (Almond), Nuts
300