Storage & Handling
Frozen (< -18°C)
Frozen (< -18°C). Bake for 18 minutes at 190°C. Consume within 24hrs after baking
Frozen (< -18°C)
Frozen (< -18°C). Bake for 18 minutes at 190°C. Consume within 24hrs after baking
Eggs, Nuts, Cereals containing gluten, Nut (Almond), Wheat, Seed
Milk, Nut (Hazelnut), Pecan, Walnut
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