Storage & Handling
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
Thaw the buns in unopened package for 90 minutes in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 48 hours.
Fully baked, deep frozen French bagel
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
Thaw the buns in unopened package for 90 minutes in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 48 hours.
Cereals containing gluten
Sulfur Dioxide and Sulfits, Sesame seeds, Nuts, Milk, Soybean, Eggs
1
Product Code | ||||
---|---|---|---|---|
N/A | 2600732 | N/A | N/A | Case |
N/A | 2600732 | N/A | N/A | Pallet |