Storage & Handling
Store at -18 ° C or colder.
Bake at 180-200 ° C for 5-7 minutes. Steam for 7 seconds.
Prebaked Frenchbaguette
Store at -18 ° C or colder.
Bake at 180-200 ° C for 5-7 minutes. Steam for 7 seconds.
Barley, Wheat, Cereals containing gluten
Does Not Contain Declaration Obligatory Allergens
365