Storage & Handling
Temperature -18°C
After defrosting at roomtemperature, bake at 190°C for 8-10 minutes.
A long baguette with a moist interior and a crusty outside.
Temperature -18°C
After defrosting at roomtemperature, bake at 190°C for 8-10 minutes.
Cereals containing gluten
Does Not Contain Declaration Obligatory Allergens
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