Baguette rustic wholegrain

Product Code: 201169 g weight per piece: 140

Stoneoven baked and with wheat sourdough and wholegrain.

Storage & Handling

-18°C or colder

Bake in 190°C for 3-5 minutes in thawed condition


Wholegrain WHEAT flour (36,8%), water, WHEAT flour, sourdough of WHEAT (WHEAT flour, water), WHEAT gluten, salt, flour treatment agent (E300), yeast, malted WHEAT flour, emulsifier (vegetable E471).

Contains allergens:

Allergen Information


May contain traces of:

Milk, Sesame seeds, Soybean, Nut (Almond)

Country of Origin Norway

Shelf life



  • Energy, kcal 222 kcal
  • Energy, kJ 908 kJ
  • Fat
    - of which saturates
    1.3 g
    0.3 g
  • Carbohydrate
    - of which sugars
    38.7 g
    0.4 g
  • Fibre 6.3 g
  • Protein 9.2 g
  • Salt 1 g
  • Lactose g/100g 0