Storage & Handling
-18°C or colder
Bake in 190°C for 3-5 minutes in thawed condition
Stoneoven baked and with wheat sourdough and wholegrain.
-18°C or colder
Bake in 190°C for 3-5 minutes in thawed condition
Cereals containing gluten
Milk, Sesame seeds, Soybean, Nut (Almond)
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