Baguette Rusticata

Product Code: 5790151117
g weight per piece: 300

A premium quality, rustic stone baked ciabatta bread with a light, crisp golden crust, authentic floured appearance, and soft, open textured centre in a traditional baguette shape. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 12 minutes at 210°CRecommended shelf life after baking is 18 hours.

Shelf life


Preparation Guidance

Bake for 12 minutes at 210°

  • Energy, kcal 279 kcal
  • Energy, kJ 1180 kJ
  • Fat 3.7 g
  • - of which saturates 0.65 g
  • Carbohydrate 51.2 g
  • - of which sugars 2.9 g
  • Fibre 3.5 g
  • Protein 10.1 g
  • Salt 1.01 g
  • NutrientSodium 396 mg

WHEAT Flour, Water, Durum WHEAT Semolina, WHEAT Sour Dough (Water, WHEAT flour, RYE flour), Extra Virgin Olive Oil, Baking Agent (Stabilizer (E 412), WHEAT Flour, Dextrose), Yeast, Salt, BARLEY Malt Extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of milk, sesame seeds, soya and egg.
Allergen Information

Cereals containing gluten





May contain traces of:





Sesame seeds



Country of Origin Germany