Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 12 minutes at 210°CRecommended shelf life after baking is 18 hours.
A premium quality, rustic stone baked ciabatta bread with a light, crisp golden crust, authentic floured appearance, and soft, open textured centre in a traditional baguette shape. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 12 minutes at 210°CRecommended shelf life after baking is 18 hours.
Cereals containing gluten, Barley, Wheat
Eggs, Milk, Sesame seeds, Soybean
366
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
7500 | 5790151117 | N/A | 05038910001911 | Case |
187500 | 5790151117 | N/A | N/A | Pallet |