Storage & Handling
Store at -18 ° C or colder.
Bake at 200°C for about 5-7 minutes. Steam for 5 seconds.
Prebaked Frenchbaguette. Approx. 18 cm.
Store at -18 ° C or colder.
Bake at 200°C for about 5-7 minutes. Steam for 5 seconds.
Barley, Wheat, Cereals containing gluten
Does Not Contain Declaration Obligatory Allergens
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