Product Code: 201002
g weight per piece: 175

201002_Baguette_175 g_OPV_MED_220630
Classic halfbaguette with fine texture and crispy rusk.

Storage & Handling

Storage at -18°C or colder

No defrosting needed. Preheat oven to 200°C and bake for 9-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 165 g.

Shelf life



  • Energy, kcal 238 kcal
  • Energy, kJ 1008 kJ
  • Fat 1.4 g
  • - of which saturates 0.2 g
  • Carbohydrate 47 g
  • - of which sugars 0.4 g
  • Fibre 1.9 g
  • Protein 8.6 g
  • Salt 1.4 g

WHEATFLOUR, water, salt, WHEATGLUTEN, yeast, flour treatment agent (E300), malt flour of BARLEY.
Allergen Information

Cereals containing gluten

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Sweden