Product Code: 201002 g weight per piece: 175
201002_Baguette_175 g_OPV_MED_220630

Classic halfbaguette with fine texture and crispy rusk.

Storage & Handling

Storage at -18°C or colder

No defrosting needed. Preheat oven to 200°C and bake for 9-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 165 g.


WHEATFLOUR, water, salt, WHEATGLUTEN, yeast, flour treatment agent (E300), malt flour of BARLEY.

Contains allergens:

Allergen Information

Cereals containing gluten

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Sweden

Shelf life



  • Energy, kcal 238 kcal
  • Energy, kJ 1008 kJ
  • Fat
    - of which saturates
    1.4 g
    0.2 g
  • Carbohydrate
    - of which sugars
    47 g
    0.4 g
  • Fibre 1.9 g
  • Protein 8.6 g
  • Salt 1.4 g