Balder, 400 g

Product Code: 4457
g weight per piece: 400

4457_Balder (400 g)_OPV_MED
Rustic portion bread bake in italian way. Bright and tasteful, with crispy rusk and airy texture.

Storage & Handling

Temperature max C°-18, Temperature min C°-25.

Thaw in room temperature for 60 minutes. Bake at 200 °C for approx. 11-13 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 380 g.

Shelf life

365

Nutrition

  • Energy, kcal 245 kcal
  • Energy, kJ 1039 kJ
  • Fat 0.9 g
  • - of which saturates 0.1 g
  • Carbohydrate 50 g
  • - of which sugars 1 g
  • Fibre 2.8 g
  • Protein 7.5 g
  • Salt 1.6 g
Ingredients

WHEAT flour, water, RYE sourdough [RYE flour, water], iodized salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds. 
Allergen Information

Wheat

,

Rye

,

Cereals containing gluten

.
May contain traces of:

Eggs

,

Soybean

,

Milk

,

Nut (Almond)

,

Nut (Hazelnut)

,

Walnut

,

Sesame seeds

,

Nuts

.
Country of Origin Poland