Balder, 400 g

Product Code: 4457 g weight per piece: 400
GTIN: 07391288445700 Weight: 8000

Rustic portion bread bake in italian way. Bright and tasteful, with crispy rusk and airy texture.

20
16

Storage & Handling

Temperature max C°-18, Temperature min C°-25.

Thaw in room temperature for 60 minutes. Bake at 200 °C for approx. 11-13 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 380 g.

Ingredients

WHEAT flour, water, RYE sourdough [RYE flour, water], iodized salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds. 

Contains allergens:

Allergen Information

Wheat, Rye, Cereals containing gluten

May contain traces of:

Eggs, Soybean, Milk, Nut (Almond), Nut (Hazelnut), Walnut, Sesame seeds, Nuts

Country of Origin Poland

Shelf life

365

Weight Product Code GTIN Type
8000 4457 N/A 07391288445700 Case
N/A 4457 N/A N/A Pallet