Balder, 400 g

Product Code: 4457 g weight per piece: 400

Rustic portion bread bake in italian way. Bright and tasteful, with crispy rusk and airy texture.

Storage & Handling

Temperature max C°-18, Temperature min C°-25.

Thaw in room temperature for 60 minutes. Bake at 200 °C for approx. 11-13 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 380 g.


WHEAT flour, water, RYE sourdough [RYE flour, water], iodized salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds. 

Contains allergens:

Allergen Information

Wheat, Rye, Cereals containing gluten

May contain traces of:

Eggs, Soybean, Milk, Nut (Almond), Nut (Hazelnut), Walnut, Sesame seeds, Nuts

Country of Origin Poland

Shelf life



  • Energy, kcal 245 kcal
  • Energy, kJ 1039 kJ
  • Fat
    - of which saturates
    0.9 g
    0.1 g
  • Carbohydrate
    - of which sugars
    50 g
    1 g
  • Fibre 2.8 g
  • Protein 7.5 g
  • Salt 1.6 g