Storage & Handling
Store at -18°C or colder. Do not freeze after thawing.
Bake frozen at 190°C in hot air oven for 10-11 minutes. Rest for 3 minutes before serving.
Barley and oat rolls baked with sourdough in stone oven and topped with oats. Rich in protein and fiber.
Store at -18°C or colder. Do not freeze after thawing.
Bake frozen at 190°C in hot air oven for 10-11 minutes. Rest for 3 minutes before serving.
365