Storage & Handling
Frozen (< -18°C)
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
A blended butter mix croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.
Frozen (< -18°C)
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Wheat, Eggs, Milk, Nut (Almond), Cereals containing gluten, Nuts
Nut (Hazelnut)
275
Weight | Product Code | |||
---|---|---|---|---|
4560 | 27010000 | N/A | N/A | Case |
370000 | 210034-651639 | N/A | N/A | Pallet |