Blended Almond Croissant

Product Code: 210034
g weight per piece: 95

Almond Croissant on white
A blended butter mix croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.

Storage & Handling

Frozen (< -18°C)

Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Shelf life


Preparation Guidance

Bake for 20 minutes at 190°C

  • Energy, kcal 407 kcal
  • Energy, kJ 1701 kJ
  • Fat 21.05 g
  • - of which saturates 8.97 g
  • Carbohydrate 43.85 g
  • - of which sugars 13.7 g
  • Fibre 2.35 g
  • Protein 9.3 g
  • Salt 0.73 g
  • NutrientSodium 292 mg

Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Water, Palm Fat, Yeast, Sugar, Butter (MILK), Coconut Oil, Rapeseed Oil, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Emulsifier (Mono- and diglycerides of fatty acids E471), Acidity Regulator (Citric Acid E330), Flavouring, EGG. ALMOND Filling (19%) (Sugar, ALMONDS (6.5%), EGG White, Inverted Sugar Syrup, Water, EGG Yolk, Invertase E1103). Topping: ALMOND Flakes (4.2%). Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of other nuts.
Allergen Information







Nut (Almond)


Cereals containing gluten



May contain traces of:

Nut (Hazelnut)

Country of Origin Belgium