Storage & Handling
Frozen (< -18°C)
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
A blended butter mix croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.
Frozen (< -18°C)
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Wheat, Eggs, Milk, Nut (Almond), Cereals containing gluten, Nuts
Nut (Hazelnut)
275