Bonjour Poppyseed roll 120x90g

Product Code: 216659 g weight per piece: 90

Wheat portion bread topped with poppyseeds (dough)

Storage & Handling

Storage at -18 °C or colder.

Defrost overnight in refrigerating room (2-4 °C) or in room temperature for 60 min. Place the bread in proofing cabin for 50-60 minutes (35-37 °C, appr. 70% moisture). Heat the oven to 220 °C. Put in the bread and add 1 sec steam per plate. Bake at 180 °C


WHEAT flour, water, durum WHEAT flour, poppy seeds 4,3%, yeast, dried WHEAT sourdough, WHEAT GLUTEN, salt, rapeseed oil, RYE sourdough (water, RYE flour, salt), malted BARLEY, emulsifier (E472e), potato starch, sugar, flour treatment agent (E300), enzymes. May contain traces of milk, egg, almond.

Contains allergens:

Allergen Information

Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Eggs, Milk, Nut (Almond), Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 252 kcal
  • Energy, kJ 1062 kJ
  • Fat
    - of which saturates
    4.4 g
    0.3 g
  • Carbohydrate
    - of which sugars
    39 g
    0.5 g
  • Fibre 6.1 g
  • Protein 11 g
  • Salt 1.04 g
  • NutrientSodium 416 mg