Storage & Handling
Storage at -18°C or colder.
Thaw for 30-40 min under plastic bag. Make small holes and proof 55-60 min in proofing cabinet (35-37°C, r.H. 70%). Bake for 8-10 min at the temperature of 180-190°C.
Airy and tasteful bun to enjoy with some topping such as butter. Comes with designed bags to keep fresh longer.
Storage at -18°C or colder.
Thaw for 30-40 min under plastic bag. Make small holes and proof 55-60 min in proofing cabinet (35-37°C, r.H. 70%). Bake for 8-10 min at the temperature of 180-190°C.
Milk, Barley, Wheat, Cereals containing gluten
Eggs, Nut (Almond), Nuts
365
Weight | Product Code | GTIN | Type |
---|---|---|---|
8000 | 218848 | 06416577015882 | Case |
360000 | 218848 | 06416577015905 | Pallet |