Boule Rustique

Product Code: 70243 g weight per piece: 80

A light stone oven baked portion of bread with crispy crust and juicy crumb and rustic appearance.

Storage & Handling

Storage at -18°C or colder

Thaw in room temperature for 20-30 minutes. Bake in 190 °C for 3-5 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 70 g.


WHEAT flour, WHEAT sourdough [WHEAT flour, water, yeast], water, potato flakes, yeast, iodized salt. May contain traces of egg, milk, almond, hazelnuts, walnuts, sesame seeds, soya. 

Contains allergens:

Allergen Information

Wheat, Cereals containing gluten

May contain traces of:

Eggs, Soybean, Milk, Nut (Almond), Nut (Hazelnut), Walnut, Sesame seeds, Nuts

Country of Origin Poland

Shelf life



  • Energy, kcal 250 kcal
  • Energy, kJ 1059 kJ
  • Fat
    - of which saturates
    1.5 g
    0.4 g
  • Carbohydrate
    - of which sugars
    50 g
    1 g
  • Fibre 2.5 g
  • Protein 8.1 g
  • Salt 1.4 g
  • NutrientSodium 560 mg