Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
A straight croissant, made with 16% butter and 16 layers of dough. The croissant is crispy, airy and smooth and has a weight of 60 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Milk, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Nut (Hazelnut)
270