Product Code: 219391 g weight per piece: 60
Butter Croissants

A straight croissant, made with 16% butter and 16 layers of dough. The croissant is crispy, airy and smooth and has a weight of 60 grams.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.


WHEAT flour, water, Butter (MILK) (15,9%), yeast, sugar, WHEAT gluten, salt, EGG, flour treatment agent (E300). May contain traces of: hazelnuts, almonds.

Contains allergens:

Allergen Information

Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Nut (Almond), Nuts, Nut (Hazelnut)

Country of Origin Belgium

Shelf life


Preparation Guidance

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


  • Energy, kcal 314 kcal
  • Energy, kJ 1313 kJ
  • Fat
    - of which saturates
    14 g
    9.0 g
  • Carbohydrate
    - of which sugars
    40 g
    6.5 g
  • Fibre 1.7 g
  • Protein 6.8 g
  • Salt 0.92 g