Storage & Handling
Frozen. Storage at -18 °C or colder.
Thaw 30-60 min in room temperature. Bake in 180°C for 15-20 minutes.
Frozen. Storage at -18 °C or colder.
Thaw 30-60 min in room temperature. Bake in 180°C for 15-20 minutes.
Cereals containing gluten, Milk, Rye
Eggs, Nut (Almond), Nuts
240
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
3840 | 226855 | N/A | 07391288643809 | Case |
1211129 | 226855 | N/A | 06416577029209 | Pallet |