Storage & Handling
Frozen (< -18°C)
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
A blended butter mix croissant with a light, open texture; filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.
Frozen (< -18°C)
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Wheat, Eggs, Milk, Cereals containing gluten
Nut (Almond), Nut (Hazelnut), Nuts
275
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
4560 | 210035 | N/A | 05038910006749 | Case |