Storage & Handling
Frozen (< -18°C)
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
A blended butter mix croissant with a light, open texture; filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.
Frozen (< -18°C)
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Wheat, Eggs, Milk, Cereals containing gluten
Nut (Almond), Nut (Hazelnut), Nuts
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