Chocolate Croissant

Product Code: 210035 g weight per piece: 90

A blended butter mix croissant with a light, open texture; filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.

Storage & Handling

Frozen (< -18°C)

Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.


Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Water, Palm Fat, Yeast, Sugar, Butter (MILK), Rapeseed Oil, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), Emulsifier (Mono- and diglycerides of fatty acids E471), Acidity Regulator (Citric Acid E330), Flavouring, EGG. Chocolate Flavoured Filling (18.9%): Sugar, Sunflower oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Flavouring (Rosemary Extract). Chocolate Topping (cocoa solids: 35 % minimum) (4.2%): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322).For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of other nuts.

Contains allergens:

Allergen Information

Wheat, Eggs, Milk, Cereals containing gluten

May contain traces of:

Nut (Almond), Nut (Hazelnut), Nuts

Country of Origin Belgium

Shelf life



  • Energy, kcal 445 kcal
  • Energy, kJ 1860 kJ
  • Fat
    - of which saturates
    25.1 g
    13.91 g
  • Carbohydrate
    - of which sugars
    44.95 g
    13.45 g
  • Fibre 3 g
  • Protein 8.6 g
  • Salt 0.7 g
  • NutrientSodium 279 mg