Product Code: 15860000 g weight per piece: 350

A ciabatta, with a soft crust and an open and airy crumb. Made with sourdough and aromatic olive oil. Topped with flour. The ciabatta is 36 cm long and weighs 350 grams.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 8 min - baking temp 170°-190°C


WHEAT flour, water, WHEAT sourdough (water, WHEAT flour, sourdough culture), extra virgin olive oil (2,9%), yeast, iodised salt, WHEAT fibre, WHEAT gluten, malted WHEAT flour, rapeseed oil, enzyme (WHEAT), flour treatment agent (E300). Decoration: WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT). May contain traces of: milk, egg, sesame seeds and other cereals containing gluten.

Contains allergens:

Allergen Information

Cereals containing gluten, Wheat

May contain traces of:

Sesame seeds, Milk, Eggs, Rye, Oats

Country of Origin Belgium

Shelf life



  • Energy, kcal 278 kcal
  • Energy, kJ 1164 kJ
  • Fat
    - of which saturates
    3.8 g
    0.5 g
  • Carbohydrate
    - of which sugars
    52 g
    0.9 g
  • Fibre 3.2 g
  • Protein 7.8 g
  • Salt 1.3 g