Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 8 min - baking temp 170°-190°C
A ciabatta, with a soft crust and an open and airy crumb. Made with sourdough and aromatic olive oil. Topped with flour. The ciabatta is 36 cm long and weighs 350 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 8 min - baking temp 170°-190°C
Cereals containing gluten, Wheat
Sesame seeds, Milk, Eggs, Rye, Oats
360
Weight | Product Code | GTIN | Type |
---|---|---|---|
7000 | 15860000 | 05413056005519 | Case |
196000 | 15860000 | Pallet |