Ciabatta oat

Product Code: 201156 g weight per piece: 125

Wholegrain stoneoven baked ciabatta with oat and seeds on top and in the dough.

Storage & Handling

-18°C or colder

Thaw and bake 230°C in 3-5 minutes


Water, wholegrain WHEAT flour (21,7%), WHEAT flour, WHEAT sourdough (WHEAT flour, water), OATMEAL (7,2%), RYE kernels (5,6%), WHEAT gluten, wholegrain RYE (2,4%), potato flakes, fermented WHEAT flour, linseed, BARLEY malt extract, salt, SESAME seeds, millet seeds, sunflower seeds, buckwheat, dried WHEAT sourdough, flour treatment agent (E300), yeast, malted WHEAT flour, rapeseed oil, glucose, acidity regulator (E300).

Contains allergens:

Allergen Information

Barley, Oats, Rye, Sesame seeds, Wheat

May contain traces of:

Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life



  • Energy, kcal 247 kcal
  • Energy, kJ 1017 kJ
  • Fat
    - of which saturates
    3.2 g
    0.5 g
  • Carbohydrate
    - of which sugars
    39.8 g
    3.5 g
  • Fibre 6.6 g
  • Protein 10.3 g
  • Salt 0.9 g
  • Lactose g/100g 0