Ciabatta oat

Product Code: 201156 g weight per piece: 7500
GTIN: 07020712021509

Wholegrain stoneoven baked ciabatta with oat and seeds on top and in the dough.

Storage & Handling

-18°C or colder

Thaw and bake 230°C in 3-5 minutes

Ingredients

Water, wholemeal WHEAT flour (20.1%), WHEAT flour, WHEAT sourdough, OATMEAL (6.6%), RYE kernels (5.3%), RYE sourdough, WHEAT gluten, potato flakes, flaxseed, BARLEY malt extract, salt, SESAME seeds, millet seeds, sunflower seeds, dried sourdough of WHEAT, buckwheat, malted WHEAT flour, yeast, flour treatment agent (E300), rapeseed oil, stabilizer (E450), glucose, acidity regulator (E300, E333), emulsifier (E471). May contain traces of milk, soy, almonds.

Contains allergens:

Allergen Information

Sesame seeds, Cereals containing gluten

May contain traces of:

Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life

365

Nutrition


  • Energy, kcal 228 kcal
  • Energy, kJ 943 kJ
  • Fat
    - of which saturates
    2.6 g
    0.4 g
  • Carbohydrate
    - of which sugars
    37.7 g
    3.4 g
  • Fibre 6.6 g
  • Protein 9.8 g
  • Salt 0.9 g
  • Lactose g/100g 0