Storage & Handling
-18°C or colder
Thaw and bake 230°C in 3-5 minutes
Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products.
Ciabatta oat
Product Code: 201156
g weight per piece: 125
Weight: 7500
Wholegrain stoneoven baked ciabatta with oat and seeds on top and in the dough.
60
16
Ingredients
Water, wholegrain WHEAT flour (21,7%), WHEAT flour, WHEAT sourdough (WHEAT flour, water), OATMEAL (7,2%), RYE kernels (5,6%), WHEAT gluten, wholegrain RYE (2,4%), potato flakes, fermented WHEAT flour, linseed, BARLEY malt extract, salt, SESAME seeds, millet seeds, sunflower seeds, buckwheat, dried WHEAT sourdough, flour treatment agent (E300), yeast, malted WHEAT flour, rapeseed oil, glucose, acidity regulator (E300).
Contains allergens:
Allergen Information
Barley, Oats, Rye, Sesame seeds, Wheat
May contain traces of:
Nut (Almond), Milk, Soybean
Country of Origin Norway
Shelf life
365
| Weight | Product Code | GTIN | Type |
|---|---|---|---|
| 7500 | 201156 | Case | |
| 201156 | 07020712021516 | Pallet |