Ciabatta oat

Product Code: 201156
g weight per piece: 125

400x430-5741566 Ciabatta grov havre
Wholegrain stoneoven baked ciabatta with oat and seeds on top and in the dough.

Storage & Handling

-18°C or colder

Thaw and bake 230°C in 3-5 minutes

Shelf life



  • Energy, kcal 228 kcal
  • Energy, kJ 943 kJ
  • Fat 2.6 g
  • - of which saturates 0.4 g
  • Carbohydrate 37.7 g
  • - of which sugars 3.4 g
  • Fibre 6.6 g
  • Protein 9.8 g
  • Salt 0.9 g
  • Lactose g/100g 0

Water, wholemeal WHEAT flour (20.1%), WHEAT flour, WHEAT sourdough, OATMEAL (6.6%), RYE kernels (5.3%), RYE sourdough, WHEAT gluten, potato flakes, flaxseed, BARLEY malt extract, salt, SESAME seeds, millet seeds, sunflower seeds, dried sourdough of WHEAT, buckwheat, malted WHEAT flour, yeast, flour treatment agent (E300), rapeseed oil, stabilizer (E450), glucose, acidity regulator (E300, E333), emulsifier (E471). May contain traces of milk, soy, almonds.
Allergen Information

Sesame seeds


Cereals containing gluten

May contain traces of:

Nut (Almond)





Country of Origin Norway
BS_51-75_black BAKT I NORGE Norway - Vegan keyholelogo