Ciabatta with seeds

Product Code: 201155
g weight per piece: 120

400x430-5741442 Ciabatta halvgrov
Stoneoven baked ciabatta with seeds.

Storage & Handling

-18°C or colder

Thaw and bake 230°C in 3-5 minutes

Shelf life

365

Nutrition

  • Energy, kcal 277 kcal
  • Energy, kJ 1135 kJ
  • Fat 8.1 g
  • - of which saturates 1.1 g
  • Carbohydrate 36.2 g
  • - of which sugars 1.9 g
  • Fibre 5.9 g
  • Protein 10.8 g
  • Salt 1.2 g
Ingredients

WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), sunflower seeds, brown linseed, WHEAT bran (3,4%), pumpkin seeds, potato flakes, fermented WHEAT flour, OATMEAL (1,5%), WHEAT gluten, salt, BARLEY malt extract, SESAME seeds, dried WHEAT sourdough, flour treatment agent ( E300), yeast, rapeseed oil, stabilizer (E450), emulsifier (E471), glucose, acidity regulator (E300, E333).
Allergen Information

Barley

,

Oats

,

Sesame seeds

,

Wheat

.
May contain traces of:

Nut (Almond)

,

Milk

,

Soybean

.
Country of Origin Norway
BS_26-50_black Norway - Vegan BAKT I NORGE