Ciabatta with seeds

Product Code: 201155 g weight per piece: 120

Stoneoven baked ciabatta with seeds.

Storage & Handling

-18°C or colder

Thaw and bake 230°C in 3-5 minutes


WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), sunflower seeds, brown linseed, WHEAT bran (3,4%), pumpkin seeds, potato flakes, fermented WHEAT flour, OATMEAL (1,5%), WHEAT gluten, salt, BARLEY malt extract, SESAME seeds, dried WHEAT sourdough, flour treatment agent ( E300), yeast, rapeseed oil, glucose, acidity regulator (E300).

Contains allergens:

Allergen Information

Barley, Oats, Sesame seeds, Wheat

May contain traces of:

Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life



  • Energy, kcal 277 kcal
  • Energy, kJ 1135 kJ
  • Fat
    - of which saturates
    8.1 g
    1.1 g
  • Carbohydrate
    - of which sugars
    36.2 g
    1.9 g
  • Fibre 5.9 g
  • Protein 10.8 g
  • Salt 1.2 g