Storage & Handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.
Large luxurios cinnamon knot.
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.
Milk, Wheat
Sesame seeds, Nut (Hazelnut), Nut (Almond), Soybean, Eggs
365
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
8000 | 201607 | N/A | N/A | Case |
N/A | 201607 | N/A | 07020712019278 | Pallet |