Cinnamon bun 160g

Product Code: 201607 g weight per piece: 160

Large luxurios cinnamon knot.

Storage & Handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.


Dough (WHEAT flour, water, sugar, rapeseed oil, yeast, WHEAT gluten, whole MILK powder, cardamom, raising agents E450 and E500, dextrose, iodised salt, emulsifier E472e, acidity regulator E500, MILK powder, flour treatment agent E300, enzymes), cinnamon filling 12,5%, (sugar, water, glucose syrup, vegetable oils - rapeseed and coconut, WHEAT starch, cinnamon 0,4%, WHEAT flour, flavourings, modified potato starch, salt, preservative E202, fully hydrogenated rapeseed oil, emulsifier E471, acidity regulator E330. May contain EGGS, SOYA, NUTS and SESAME seeds products.

Contains allergens:

Allergen Information

Milk, Wheat

May contain traces of:

Sesame seeds, Nut (Hazelnut), Nut (Almond), Soybean, Eggs

Country of Origin Lithuania

Shelf life



  • Energy, kcal 323 kcal
  • Energy, kJ 1364 kJ
  • Fat
    - of which saturates
    8 g
    1.3 g
  • Carbohydrate
    - of which sugars
    55 g
    11 g
  • Fibre 1.3 g
  • Protein 7.2 g
  • Salt 0.43 g
  • NutrientSodium 17200 mg