Cinnamon Bun

Product Code: 6161 g weight per piece: 95

Traditional cinnamon bun with genrous filling, topped with pearl sugar.

Storage & Handling

Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.

Thaw in room temperature for 30-60 min. Bake at 190-200 °C for 7-9 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 85 g.


WHEAT flour, water, sugar, EGG, vegetable oil (palm, rapeseed), yeast, cinnamon, salt, cornflour, modified potato starch, emulsifiers (E471, E472e), stabilizer (E412), natural flavours, flour treatment agent (E300). May contain traces of almond, milk, soy.

Contains allergens:

Allergen Information

Wheat, Eggs, Cereals containing gluten

May contain traces of:

Soybean, Milk, Nut (Almond), Nuts

Country of Origin Finland

Shelf life



  • Energy, kcal 333 kcal
  • Energy, kJ 1404 kJ
  • Fat
    - of which saturates
    7.4 g
    2.9 g
  • Carbohydrate
    - of which sugars
    58 g
    19 g
  • Fibre 3.2 g
  • Protein 6.8 g
  • Salt 0.57 g
  • Lactose g/100g 0
  • NutrientSodium 228 mg