Soft dough bun with cinnamon filling decorated with pearl sugar. Ideal for morning coffee.
Storage & Handling
Store at a temperature of -18 °C or lower. Defrosted product should not be refrozen.
Thaw in room temperature for 30 min. Bake at 180 °C for 10-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 90 g.
Thaw the product at a room temperature for about 30 minutes. Bake at a temperature of 180 °C for about 10-12 minutes. Note! Baking times and temperatures are only guidelines – it is necessary to adjust baking time and temperature individually.