Cinnamon bun

Product Code: 218807 g weight per piece: 100

Soft dough bun with cinnamon filling decorated with pearl sugar. Ideal for morning coffee.

Storage & Handling

Store at a temperature of -18 °C or lower. Defrosted product should not be refrozen.

Thaw in room temperature for 30 min. Bake at 180 °C for 10-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 90 g.


WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), EGG, yeast, cinnamon, modified potato starch, thickener (E412), apricot kernel, salt, cardamom, emulsifiers (E472e, E471), flavours (vanilla), flour treatment agent (E300). May contain traces of milk, almond, soya.

Contains allergens:

Allergen Information

Wheat, Eggs, Cereals containing gluten

May contain traces of:

Soybean, Milk, Nut (Almond), Nuts

Country of Origin Finland

Shelf life


Preparation Guidance

Thaw the product at a room temperature for about 30 minutes. Bake at a temperature of 180 °C for about 10-12 minutes. Note! Baking times and temperatures are only guidelines – it is necessary to adjust baking time and temperature individually.


  • Energy, kcal 312 kcal
  • Energy, kJ 1313 kJ
  • Fat
    - of which saturates
    10 g
    3.7 g
  • Carbohydrate
    - of which sugars
    48 g
    15 g
  • Fibre 2.2 g
  • Protein 6.2 g
  • Salt 0.57 g
  • NutrientSodium 228 mg