Storage & Handling
Keep frozen. Bake from frozen. Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours.
A Danish classic, with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl. Supplied ReadyGlazed.
Keep frozen. Bake from frozen. Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours.
Eggs, Milk, Cereals containing gluten, Wheat, Seed
Nuts, Nut (Almond), Nut (Hazelnut), Pecan, Walnut
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