Classic Hungarian bread

Product Code: 4533 g weight per piece: 450

Rustic bread with delicate rusk. Baked with rye-sourdough.

Storage & Handling

Storage at -18°C or colder

Thaw for 90-120 minutes in room temperature. Bake for 17-20 minutes in 180 °C. Note! Baking time and temperature are indicative values dependent on the oven.Weight of the baked product approximately 420 g.


WHEAT flour, RYE flour, water, RYE sourdough [ RYE flour, water], corn flour, yeast, salt, vegetable oil (rapeseed), caraway, fennel, coriander. May contain traces of egg, milk, soy and sesame seeds.

Contains allergens:

Allergen Information

Cereals containing gluten

May contain traces of:

Eggs, Soybean, Milk, Sesame seeds

Country of Origin Lithuania

Shelf life



  • Energy, kcal 240 kcal
  • Energy, kJ 1003 kJ
  • Fat
    - of which saturates
    0.9 g
    0.1 g
  • Carbohydrate
    - of which sugars
    49 g
    0.4 g
  • Fibre 3.9 g
  • Protein 6.6 g
  • Salt 1.4 g