Classic Hungarian bread

Product Code: 4533
g weight per piece: 450

4533_Ungerskt Bröd (450 g)_OPV_MED_ny
Rustic bread with delicate rusk. Baked with rye-sourdough.

Storage & Handling

Storage at -18°C or colder

Thaw for 90-120 minutes in room temperature. Bake for 17-20 minutes in 180 °C. Note! Baking time and temperature are indicative values dependent on the oven.Weight of the baked product approximately 420 g.

Shelf life

549

Nutrition

  • Energy, kcal 240 kcal
  • Energy, kJ 1003 kJ
  • Fat 0.9 g
  • - of which saturates 0.1 g
  • Carbohydrate 49 g
  • - of which sugars 0.4 g
  • Fibre 3.9 g
  • Protein 6.6 g
  • Salt 1.4 g
Ingredients

WHEAT flour, RYE flour, water, RYE sourdough [ RYE flour, water], corn flour, yeast, salt, vegetable oil (rapeseed), caraway, fennel, coriander. May contain traces of egg, milk, soy and sesame seeds.
Allergen Information

Cereals containing gluten

.
May contain traces of:

Eggs

,

Soybean

,

Milk

,

Sesame seeds

.
Country of Origin Lithuania