Coarse baguette

Product Code: 4198 g weight per piece: 120

Coarse type of baguette with popular taste and character.

Storage & Handling

Storage at -18°C or colder

No defrosting needed. Preheat oven to 200°C and bake for 9-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 115g.


WHEAT flour, water, WHEAT bran, WHEAT gluten, salt, yeast, flour treatment agents (E300), BARLEY malt flour.

Contains allergens:

Allergen Information

Barley, Wheat, Cereals containing gluten

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Sweden

Shelf life



  • Energy, kcal 236 kcal
  • Energy, kJ 998 kJ
  • Fat
    - of which saturates
    1.5 g
    0.2 g
  • Carbohydrate
    - of which sugars
    44 g
    0.5 g
  • Fibre 3.3 g
  • Protein 9.5 g
  • Salt 1.3 g
  • NutrientSodium 520 mg