Country Style Burger

Product Code: 23339 g weight per piece: 53

Rustic bun with sourdough, topped with homely superfood - broken oat flakes. Rye flour added to recipe emphasizes its craft character and rye malt gives a delicate sweetness. Unique appearance and original flavour

Storage & Handling

Store at temperature ≤ -18 ᵒC

Thaw at unopened bag 12-18 hours at 18-30 ᵒC. After thawing, bake for 1,5 minutes at 200 °C (convection oven) or toast 60 seconds at 230 °C. Other equipment requires individual adjustment of baking time and temperature. Do not freeze after thawing


WHEAT flour, water, sugar, yeast, OAT grits (2%), dried WHEAT sourdough, rapeseed oil, RYE flour, RYE malt, salt, RYE dark malt, emulsifiers: E 472e, E 471; flour treatment agent: E 300.

Contains allergens:

Allergen Information

Cereals containing gluten, Oats, Rye, Wheat

May contain traces of:

Cereals containing gluten, Milk, Sesame seeds, Soybean

Country of Origin Poland

Shelf life



  • Energy, kcal 278 kcal
  • Energy, kJ 1175 kJ
  • Fat
    - of which saturates
    3.4 g
    0.42 g
  • Carbohydrate
    - of which sugars
    51 g
    7 g
  • Fibre 2.9 g
  • Protein 9.4 g
  • Salt 1 g