Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
A frozen preproved Croissant with sweet chocolate flavour filling which must still be fully baked.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Nuts, Milk, Soybean, Eggs, Cereals containing gluten, Wheat, Nut (Hazelnut)
Nut (Almond)
360