Product Code: 21825000 g weight per piece: 95

A frozen croissant with hazelnut filling which must still be fully baked.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK) (1,6%), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: sugar, palm oil, HAZELNUTS (2,5%), reduced cocoa powder, skimmed MILK powder, emulsifier (E322 (SOYA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (3,2%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))), EGG. May contain traces of: almonds.

Contains allergens:

Allergen Information

Nuts, Milk, Soybean, Eggs, Cereals containing gluten, Wheat, Nut (Hazelnut)

May contain traces of:

Nut (Almond)

Country of Origin Belgium

Shelf life


Preparation Guidance

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


  • Energy, kcal 375 kcal
  • Energy, kJ 1569 kJ
  • Fat
    - of which saturates
    20 g
    10 g
  • Carbohydrate
    - of which sugars
    41 g
    16 g
  • Fibre 2.0 g
  • Protein 5.9 g
  • Salt 0.78 g