Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Croissant swirl with cookie dough filling.
Storage at -18°C or colder. Do not refreeze after defrosting.
Milk, Soybean, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Pecan, Sesame seeds, Nuts, Nut (Hazelnut)
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