Danish Pastry

Product Code: 59937 g weight per piece: 60

Deepfroozen, raw pastry. Here in traditional way with custard and raspberry jam, topped with frosting and almonds.

Storage & Handling

Store at -18 ° C or colder.

Thaw the products on baking tray with baking paper over plastic in the refrigerator overnight or about 60 minutes at room temperature. Ferment the products for about 45 min.Brush with egg. Piquancy of vanilla cream and / or raspberry jam and sprinkle the


Ingredients: WHEAT flour, vegetable fat and oil (palm, rapeseed), water, yeast, sugar, EGG, WHEAT GLUTEN, malt flour of WHEAT, salt, vegetable emulsifier (E471, E472e), dextrose, flour treatment agent (E300), enzyme (amylase and xylanase)aroma, acidity regulator (E330), vitamin A. May contain traces of milk, almonds and pecans.

Contains allergens:

Allergen Information

Wheat, Eggs, Cereals containing gluten

May contain traces of:

Milk, Nut (Almond), Pecan, Nuts

Country of Origin Sweden

Shelf life



  • Energy, kcal 385 kcal
  • Energy, kJ 1605 kJ
  • Fat
    - of which saturates
    26 g
    10 g
  • Carbohydrate
    - of which sugars
    31 g
    2.9 g
  • Fibre 1.7 g
  • Protein 6.9 g
  • Salt 0.36 g
  • NutrientSodium 160 mg