Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
A mini croissant made with real butter, with an almond filling, almond topping which must still be fully baked..
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
Nut (Almond), Nuts, Milk, Eggs, Cereals containing gluten, Wheat
Soybean, Nut (Hazelnut)
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