Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
A mini croissant made with real butter, with an almond filling, almond topping which must still be fully baked..
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
Nut (Almond), Nuts, Milk, Eggs, Cereals containing gluten, Wheat
Nut (Hazelnut)
360
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
4860 | 17180000 | N/A | 05413056013569 | Case |
N/A | 17180000 | N/A | N/A | Pallet |