Storage & Handling
Tørt, ved stuetemperatur (20-25°C) i tætlukket emballage og beskyttet mod direkte sollys.
Klar til brug
This loaf contains five different grains, but without becoming too coarse. The bread gains its character from rye, wheat, oat and barley kernels as well as flax seeds. The soft rye kernels provide moistness and bite while bolted rye flour gives extra flavour.
Tørt, ved stuetemperatur (20-25°C) i tætlukket emballage og beskyttet mod direkte sollys.
Klar til brug
Barley, Cereals containing gluten, Oats, Rye, Wheat
Milk
7
| Type | Product Code | GTIN |
|---|---|---|
| Case | 25197 | 15701205005419 |
| Pallet | 25197 | N/A |