Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen. Bake for 15-17 min at 180°C. NOTE! Baking times and temperatures are guidelines depending on the oven.
Pre proven Danish Pastry lenght with vanilla tasting filling and butter. Topped with flaky almonds and sugar cristals.
Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen. Bake for 15-17 min at 180°C. NOTE! Baking times and temperatures are guidelines depending on the oven.
Nut (Almond), Cereals containing gluten, Eggs, Milk, Wheat
Pecan
365