Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 60 min - baking time 15 min - baking temp 170°-190°C
White rustic wheat bread.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 60 min - baking time 15 min - baking temp 170°-190°C
Cereals containing gluten
Nut (Almond), Sesame seeds, Nuts, Milk, Soybean, Eggs, Nut (Hazelnut), Walnut
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