FARMER'S BREAD DARK RECTANGULAR 400G

Product Code: 22070000 g weight per piece: 400

White rustic wheat bread.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 60 min - baking time 15 min - baking temp 170°-190°C

Ingredients

WHEAT flour, WHEAT grits, water, yeast, iodised salt, malted BARLEY extract (BARLEY malt, water), rapeseed oil, roasted WHEAT malt flour, flour treatment agent (E300). May contain traces of: milk, egg, soya, sesame seeds, nuts.

Contains allergens:

Allergen Information

Cereals containing gluten

May contain traces of:

Nut (Almond), Sesame seeds, Nuts, Milk, Soybean, Eggs, Nut (Hazelnut), Walnut

Country of Origin Belgium

Shelf life

360

Preparation Guidance

Defrost 60 min - baking time 15 min - baking temp 170°-190°C

Nutrition


  • Energy, kcal 280 kcal
  • Energy, kJ 1185 kJ
  • Fat
    - of which saturates
    2.6 g
    0.0 g
  • Carbohydrate
    - of which sugars
    54 g
    1.8 g
  • Fibre 2.1 g
  • Protein 8.5 g
  • Salt 1.4 g