Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 4 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 4 min - baking temp 170°-190°C
Milk, Cereals containing gluten, Barley, Wheat, Rye
Spelt, Nut (Almond), Sesame seeds, Nuts, Soybean, Eggs, Oats, Nut (Hazelnut), Walnut, Pistachio
360