Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
Ready to bake. A frozen prebaked large baguette - white - 57cm - with 4 incisions.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
Cereals containing gluten, Wheat
Sesame seeds, Milk, Eggs, Rye, Oats
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