A classic wheat baguette for French hot dogs with the addition of Graham flour and wheat bran - a source of fiber and valuable minerals. Soft and delicate inside and crispy outside. Perfect for preparing a French-style hot dog. With a drilled hole for your favorite toppings - wiener, sausage and sauce. No preservatives. Meet the healthier version of the classic French hot dog!
Storage & Handling
Store at temperature <25 ᵒC
Thaw at unopened bag 12-18 hours at 18-30 ᵒC. After thawing, grill 60 seconds at temperature 230 °C. Other
equipment requires individual adjustment of baking time and temperature. Do not freeze after thawing.