Storage & Handling
Storage at -18°C or colder
Thaw in roomtemperature for 90min. Bake for 15-18 min at 180°C. Note! Baking time and temperature are indicative values dependent on the oven. Weight of the baked product approximately 440g.
Classic french bread topped with poppy seeds.
Storage at -18°C or colder
Thaw in roomtemperature for 90min. Bake for 15-18 min at 180°C. Note! Baking time and temperature are indicative values dependent on the oven. Weight of the baked product approximately 440g.
Seed, Wheat, Cereals containing gluten
Eggs, Soybean, Milk, Sesame seeds, Lupine
549