French poppy seeds bread

Product Code: 215003 g weight per piece: 480
215003_Franskbröd Vallmo (480 g)_OPV_MED

Classic french bread topped with poppy seeds.

Storage & Handling

Storage at -18°C or colder

Thaw in roomtemperature for 90min. Bake for 15-18 min at 180°C. Note! Baking time and temperature are indicative values dependent on the oven. Weight of the baked product approximately 440g.


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Contains allergens:

Allergen Information

Seed, Wheat, Cereals containing gluten

May contain traces of:

Eggs, Soybean, Milk, Sesame seeds, Lupine

Country of Origin Lithuania

Shelf life



  • Energy, kcal 282 kcal
  • Energy, kJ 1192 kJ
  • Fat
    - of which saturates
    3.5 g
    1.6 g
  • Carbohydrate
    - of which sugars
    53 g
    2 g
  • Fibre 2.5 g
  • Protein 8.3 g
  • Salt 1.1 g
  • NutrientSodium 440 mg