Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
Remove products from packing. Bake frozen baguettes at 180-200°C for 12-15 minutes. Baking time for thawed products is shorter. Let baguettes cool down before packing. NOTE! By experiencing will be found the best baking time and temperature. Baked product