Gluten Free Fine Rolls

Product Code: 201406 g weight per piece: 280

Hatting Gluten Free rolls are rustic and tasty rolls with a juicy core and tasty crust.

Storage & Handling

-18°C or colder.

Bake in preheated oven at 200°C for 10-12 minutes.


Water, tapioca starch, rice (dried sourdough, flour, starch), pea starch, sieved OAT flour, potato fibre 4%, sugar, rapeseed oil, thickener (E466, E464, E415) 3%, yeast, salt, psyllium 1%, preservative (E200). May contain traces of milk.

Contains allergens:

Allergen Information


May contain traces of:


Country of Origin Finland

Shelf life



  • Energy, kcal 215 kcal
  • Energy, kJ 900 kJ
  • Fat
    - of which saturates
    3.1 g
    0.3 g
  • Carbohydrate
    - of which sugars
    40 g
    3.5 g
  • Fibre 6.3 g
  • Protein 3.1 g
  • Salt 1.1 g
  • NutrientSodium 440 mg