Storage & Handling
-18°C to -24°C
Thaw in room temperature. In box 6 hours and in bag 4 hours. Baking instruction: Bake the singel-packed bag in pre-heated oven at 180°C for 8-10 minutes when frozen and 6-8 minutes when thawed
Singel-packed gluten-free hamburger bun. Diameter 8,5-9,5 cm.
-18°C to -24°C
Thaw in room temperature. In box 6 hours and in bag 4 hours. Baking instruction: Bake the singel-packed bag in pre-heated oven at 180°C for 8-10 minutes when frozen and 6-8 minutes when thawed
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