GOLDEN BUTTER CROISSANT STRAIGHT 70G

Product Code: 27660000 g weight per piece: 70
GTIN: 05413056035066

This croissant is developed in accordance with the original, traditional French recipe. That means only the best ingredients and a lot of patience. A long rest period of at least 5 hours so that the dough can develop more aromas and flavors. Made with 23% butter. The croissant has a weight of 70 grams.

48
80

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Ingredients

Dough: WHEAT flour, butter (MILK) (22,9%), water, sugar, yeast, salt, WHEAT GLUTEN, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain: other cereals containing gluten.

Contains allergens:

Allergen Information

Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Barley, Rye, Oats

Country of Origin Belgium

Shelf life

360

Preparation Guidance

After defrosting (+/- 30 min), bake at 170°-180°C for +/- 21 min.
Type Product Code GTIN Weight
Case 27660000 05413056035066 3360
Pallet 27660000 N/A 268800