Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
This croissant is developed in accordance with the original, traditional French recipe. That means only the best ingredients and a lot of patience. A long rest period of at least 5 hours so that the dough can develop more aromas and flavors. Made with 23% butter. The croissant has a weight of 70 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Milk, Eggs, Cereals containing gluten, Wheat
Barley, Rye, Oats
360
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 27660000 | 05413056035066 | 3360 |
| Pallet | 27660000 | N/A | 268800 |