Grovt Olympiabröd

Product Code: 1221
g weight per piece: 85

1221_Grovt Olympiabröd (85 g)_OPV_MED
Portion bread baked on wheat- and rye flour with barley malt and oats. Topped with lin- and sunflowerseed.

Storage & Handling

Storage at -18 °C or colder.

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the

Shelf life

252

Nutrition

  • Energy, kcal 224 kcal
  • Energy, kJ 947 kJ
  • Fat 3.1 g
  • - of which saturates 0.7 g
  • Carbohydrate 37 g
  • - of which sugars 0.4 g
  • Fibre 4.5 g
  • Protein 10 g
  • Salt 1.3 g
  • NutrientSodium 520 mg
Ingredients

WHEAT flour, water, yeast, WHEAT gluten, RYE flour, millet, BARLEY malt, WHEAT bran 1,9 %, linseed 1,3%, sunflowerseed 1,3%, salt, OAT flakes 1%, vegetable fat and oil (palm, rapeseed), WHEAT malt, fructose, emulsifier ((E472e), flour treatment agent (E300). May contain traces of milk, walnut.
Allergen Information

Oats

,

Barley

,

Rye

,

Wheat

,

Cereals containing gluten

.
May contain traces of:

Milk

,

Walnut

,

Nuts

.
Country of Origin Estonia
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