Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
A white, wide French baguette with a tender crumb and a crispy crust. The bread has 3 incisions, a length of 35 cm and a weight of 225 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
Cereals containing gluten, Wheat
Sesame seeds, Milk, Eggs, Rye, Oats
360