Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw 15 minutes. Bake for 21 min. 170-190 ° C.
Ready to bake. Frozen straight croissant with cheese filling and hamslice. Finished with cheese.
Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw 15 minutes. Bake for 21 min. 170-190 ° C.
Milk, Soybean, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Nut (Hazelnut)
360
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
4560 | 26695000 | N/A | 05413056033772 | Case |
N/A | 26695000 | N/A | 05413056037879 | Pallet |